To enhance the flavor of Hambāgu, below are a few important tips, which I learned from my mom. We often use this Aibiki Niku for Menchi Katsu, Spaghetti Meat Sauce, Curry Doria (Rice Gratin), and Hambāgu recipes.
The common ratio of Aibiki Niku is 7:3.įor this Hambagu recipe, you can decide the beef/pork ratio either 2:1 (8 oz/4 oz) or 3:1 (9 oz/3 oz). Supermarkets in Japan sell a convenient package of both ground beef and ground pork (we call it Aibiki Niku 合いびき肉) so that we don’t have to buy the meat separately. Hambāgu in Japan is typically made from both ground beef and ground pork. Today I’m sharing the basic Hambāgu recipe with a delicious homemade sauce. You’ll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu, and more. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. While researching facts about Hambāgu on Japanese Wiki, I learned that there is an American version of hamburger steak and it’s very similar to a dish called Salisbury Steak, which I’ve never tried before. It’s a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. That’s how I learned to cook Japanese food from her. Unless I was in the middle of a novel that I couldn’t stop reading, I didn’t mind helping her out most of the time. If I was home, she would call me around 4:30 PM and always encouraged my presence in the kitchen. I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). It‘s perfect to make in a hot frying pan either in the kitchen or on the grill! The meat is juicy and melts in your mouth. Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors.
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